About Bakery Concepts
Ken Schwenger, President
Bakery Concepts provides unique and revolutionary equipment solutions to commercial bakers, millers and food processors so that they can grow their businesses by supplying high quality products at lower production costs to their customers.
With more than 28 years of experience in multiple aspects of our industry, Bakery Concepts provides innovative equipment solutions to a wide range of bakers and food processors. Our detailed knowledge of both formulation and process gives us a thorough understanding of the needs of multi-unit retailers, artisan bakers and large volume commercial bakers.
From a truly revolutionary hydration and mixing technology called Rapidojet which will decrease production costs, to Beor, the best scoring machines on the market, Bakery Concepts serves the baking industry with innovative equipment solutions designed to give rapid ROI and consistently high quality.
Learn more about our equipment offerings on the Bakery Concepts YouTube Channel.
Read BEMA’s member spotlight article featuring Bakery Concepts.
Thanks for visiting – and please contact us with your specific production needs. We’re here to help!