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Rapidojet

Continuous Hydration & Mixing Technology

Rapidojet is the most disruptive technology that the Baking, Milling and Food industries have ever seen. One machine can hydrate or mix almost any dry ingredient from a 60% Flour Biga to a 2% solution of Pectin.

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Rapidojet RJ5100

Beor

The Best Scoring Machine on the Market

Can’t find your high speed scoring solution? Complex crisscross and slanted designs obtained with one simple machine. No more blades, labor, or tilted pans that get stuck on the line. Want precise scoring? Boer is your simple solution.

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Product News

Dough “Tail Out” Resolved

The summer months amplify a problem experienced by all large bakers. Doughs “Tail Out” as they run down the make-up line. Rounding and moulding time, speed and pressure are constantly being adjusted. Scale weights are regularly checked. People standing on [...]

IBIE Review-Exhibitor Q&A

  How would you characterize from the year 2019 from a business perspective, compared to 2016, when the last edition of iba was held? In speaking with other exhibitors, it seemed as if the total attendance was lower than it [...]

Rapidojet High-Pressure Hydration

The most important food is a simple molecule – water. Alongside its significance as a direct food, it also plays a key role in producing foods. The starting material for further processing is often produced by combining water or other [...]

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