Rapidojet
Continuous Hydration & Mixing Technology
Rapidojet is the most disruptive technology that the Baking, Milling and Food industries have ever seen. One machine can hydrate or mix almost any dry ingredient from a 60% Flour Biga to a 2% solution of any hydrocolloid such as pectin, starch, etc.
Rapidojet
Continuous Hydration & Mixing Technology
Rapidojet is the most disruptive technology that the Baking, Milling and Food industries have ever seen. One machine can hydrate or mix almost any dry ingredient from a 60% Flour Biga to a 2% solution of any hydrocolloid such as pectin, starch, etc.
Focus Works
The Leader in Food Manufacturing & Food Safety Software
Automated tools for batch control, lot tracking and food safety are essential to the success of bakeries and food processing plants. Food plant automation software from Focus Works provides these essentials. No more doctoring your doughs or lost batches.