Auxpama Bakery Equipment
Superior Water Scoring Has Arrived.
Manual scoring with blades is dangerous, inconstant and very labor intensive. Health care and legal costs are a constant source of stress. Your customers demand consistency in product appearance. Free your people up for other more productive tasks and reduce repetitive motion issues with Auxpama bakery equipment. Score from racks, conveyor belts or over the oven infeed. You choose the level of automation. Even retrofit the old non-adjustable rotary cutters at the entrance to your tunnel oven. Vision option is available when product is not uniformly positioned.