Beor Automated Scoring Machines
The best scoring machines on the market.
These scoring machines provide an effective way to score fermented or unfermented dough, in addition to dough with a very high (100%) hydration level or even dough with very low (50%) hydration level can be processed.
Beor’s Leonardo is a unique scorer. While many other regular water scorer cuts in a straight line, Leonardo intelligently follows the contour of the bread, resulting in the same depth of cut throughout the entire surface of the bread. Just like the Artisan baker’s hand scored bread, these kinds of cut provides a more natural and rustic look to the bread.
Leonardo is capable of scoring product placed in or on any type of fluted pan, tray or board. The baker does not need to transfer or manipulate product prior to scoring. The system sees where every product is located and is even able cut on flat boards where the distance between products is not equal (as seen below).
Figure 1: All other water scorers on the market require a fixed position.
Figure 2: Only Leonardo can accommodate scoring where the distance between loaves is not equal.